Screamer (Fette Berta)
Cow Milk, Pasteurized
Although in Switzerland the term "Triple Cream" does not exist since every cheese over 60% FIT is called "Double Cream" the Screamer is a classic triple cream with a minimum of 75% fat in the dry matter. It is an unbelievable experience in indulgence and luxury, a creaminess that seems to last forever.
No wonder Ueli Moser's creation won "Best Innovation" at the 2014 Swiss Cheese Awards. Just one award of many in his portfolio.
Product Information
Certification:
Texture:
Soft
Selection:
Hostettler
Producer:
Ueli Moser, bonCas AG, Dotzigen (northwestern Switzerland)
Appearance:
Croute-mixte (Geotrichum/red smear), white to slightly yellow
Size:
5.3 oz (150 g), round, 4 pcs per case
Fat in Dry Matter:
75%
Rennet:
Animal
Paste:
Extremely creamy, buttery
Holes:
None
Maturation:
40 days
Taste:
Think butter, but better
Best By:
Within 40 days after delivery
Ingredients:
Pasteurized cow milk, cream, salt, rennet, cultures
Allergens:
Milk
Looking to buy this cheese?
Whether you’re a restaurateur, business owner or just want to buy this for personal consumption, get in touch with the distributor. You can call them for sales, or find shops that carry what you’re looking for.
Forever Cheese
Address
12 W 27th St, Floor 14 New York, NY 10001
1-718-777-0772
