Röteli
Cow Milk, Raw
Another one of Sepp Barmettler's creations. Röteli (from the German word "rot"/red) is made in the classic reblochon style, a washed rind cheese with a reddish rind. Our version is aged longer than normal in order to get the strong flavors.
Product Information
Certification:
Texture:
Soft
Selection:
Beeler
Producer:
Sepp Barmettler, Stans (central Switzerland)
Appearance:
Classic read smeared rind
Size:
1.5 lbs, 4 to 5 inch diameter
Fat in Dry Matter:
Min. 53%
Rennet:
Animal
Paste:
Light yellow, creamy to runny
Holes:
None
Maturation:
Min. 9 to 10 weeks
Taste:
Like any Reblochon-style cheese, mild then pungent with age, floral aromas
Best By:
Within 8 weeks after packaging
Ingredients:
Cow milk, salt, rennet, cultures
Allergens:
Milk
Looking to buy this cheese?
Whether you’re a restaurateur, business owner or just want to buy this for personal consumption, get in touch with the distributor. You can call them for sales, or find shops that carry what you’re looking for.
Forever Cheese
Address
12 W 27th St, Floor 14 New York, NY 10001
1-718-777-0772
