Mardi Gras
Cow Milk, Raw
We are really proud to have been able to source this product. Mardi Gras(s) is an outstanding cheese made in the style and the size of a Gruyère that reveals its full power after an aging process of a minimum of 18 months. Made by Samuel Trachsel who operates four dairies in northeastern Switzerland where he also produces Gruyère AOP and Sbrinz AOP. Caroline was taken away when she first tasted the cheese, it was simply a "must have”.
The name and label have three meanings: The mask hides indeed a classic Swiss cheese (Gruyère), it is made of whole milk, therefore the French word "gras" for fat. The animals are only fed with hay and grass!
Product Information
Certification:
Certified Mountain Cheese
Texture:
Hard
Selection:
Hostettler
Producer:
Samuel Trachsel, CH-8227 Walde/SG (northeastern Switzerland)
Appearance:
Brown smeared rind
Size:
65 to 70 lbs, ca. 3’ diameter, 4” high, available in 1/4 wheels
Fat in Dry Matter:
52%
Rennet:
Animal
Paste:
Hard, but smooth, texture with salt and milksugar crystals
Holes:
Few, 1/4 inch large
Maturation:
Within 30 months
Taste:
Lightly sweet and creamy, with a hint of cheese
Best By:
Min. 40 days shelf life, longer if kept in tight sealed plastic
Ingredients:
Raw cow milk, salt, rennet, cultures
Allergens:
Milk
Looking to buy this cheese?
Whether you’re a restaurateur, business owner or just want to buy this for personal consumption, get in touch with the distributor. You can call them for sales, or find shops that carry what you’re looking for.
Forever Cheese
Address
12 W 27th St, Floor 14 New York, NY 10001
1-718-777-0772
