Charmant
Cow Milk, Pasteurized
The Charmant is charming, indeed. This dense, runny paste that oozes out once the white mold rind has been cut is extremely seducing. It coates the palate, and when it is not too young the strong flavors linger on and on. This is great as a dessert, too. Very elegant cheese.
Product Information
Certification:
Available Certified Organic
Texture:
Soft
Selection:
Hostettler
Producer:
Ueli Moser, bonCas AG, Dotzigen (norwestern Switzerland)
Appearance:
Rind of mixed culture (white mold with slightly yellowish smear)
Size:
4.6 oz, 3” diameter, 6 pcs per case
Fat in Dry Matter:
50%
Rennet:
Animal
Paste:
Soft and runny
Holes:
None
Maturation:
3 weeks
Taste:
Rich mouthfeel, dense and compact cream, stronger flavor than other Moser products
Best By:
Within one month after packaging, connaisseurs keep it longer.
Ingredients:
Pasteurized cow milk, salt, rennet, cultures
Allergens:
Milk
Looking to buy this cheese?
Whether you’re a restaurateur, business owner or just want to buy this for personal consumption, get in touch with the distributor. You can call them for sales, or find shops that carry what you’re looking for.
Forever Cheese
Address
12 W 27th St, Floor 14 New York, NY 10001
1-718-777-0772
