Diva
Cow Milk, Thermized
Made by the UNESCO Biosphere Mountain Dairy in the village of Doppleschwand the "Diva" is sure to attract everybody's attention with its gold platted rind. Diva is our first cheese of the certified moutain meadow milk line.
The UNESCO Biosphere Entlebuch lies in the heart of Switzerland, protected by the massive central Alps. The valley is the eastern extension of the Emmental. Panning gold has had a long history in the area, particularly around the Napf peak. Still today you might find a nugget in the surrounding rivers and mountain creeks. Although gold panning in central Switzerland was mentioned the first time in the 12th century it reached its peak between the 16th and 19th century.
Product Information
Certification:
Certified Mountain Meadow Milk
Texture:
Semihard
Selection:
Hostettler
Producer:
Biosphere Mountain Dairy Entlebuch AG, Doppleschwand (central Switzerland)
Appearance:
Gold platted rind with attractive gold and black label
Size:
ca. 15 lbs, 12” diameter, 3” high
Fat in Dry Matter:
Min. 52%
Rennet:
Animal
Paste:
Long and elastic, ivory colored
Holes:
Small and irregular
Maturation:
Min. 7 months
Taste:
Bold, spicy
Best By:
Within 5 months after affinage, but keeps longer in proper storage environment
Ingredients:
Thermized cow milk, salt, rennet, cultures
Allergens:
Milk
Looking to buy this cheese?
Whether you’re a restaurateur, business owner or just want to buy this for personal consumption, get in touch with the distributor. You can call them for sales, or find shops that carry what you’re looking for.
Forever Cheese
Address
12 W 27th St, Floor 14 New York, NY 10001
1-718-777-0772
