Truffle mini, Duetto, and Alpenchili
There is good news from the Moser Premium line (BonCas). Starting in the month of October his famous Chardonnay Truffle will come in a mini version, weighing only 50 instead of 150 grams (5 oz).
At the same time the “Buure-Weichchaesli” (The farmer’s little softie) will increase its size to the same as the Truffle Mini (from 40 to 50 grams), but the price will remain the same. This has to do with new equipment that has been installed at the Ueli Moser facility in Dotzigen, close to Caroline’s hometown of Biel/Bienne.
Already available are two novelties from Moser that we introduced to the market at the Fancy Food Show in New York this Summer. One is the Alpenchili, a camembert-style cheese that has a crust of dried alpine herbs and peppers.
With the Duetto Ueli Moser enters the trade of convenient foods. It is a soft cheese covered with Sesame seeds. This idea goes back centuries when farming did not have the amenity of motorized equipment. Harvesting the crop was an extremely hard work, and soft cheeses with the added Sesame seeds were a good nutrition source for the reinforcement of bones and muscles. Melted over the fire they were considered a delicacy.
The Moser Duetto comes in two versions: In a tray for microwaving, and in one for backing in the oven. Two simple ways to have a healthy and satisfying snack.