Quality Cheese in FOUR Magazine

June 1, 2013

We have entered “the World’s Best Food Magazine”: FOUR, produced in London with 85,000 hard copies and with thousand of online subscribers, is found in the most prestigeous places, hotels, restaurants, airlines over the world. In its June 2013 edition is a feature about Swiss Chef Daniel Humm of Eleven Madison Park and NoMad Hotel in Manhattan who has just moved to the number 5 spot in San Pellegrinos best restaurants on the planet. Within his feature Quality Cheese has placed an ad.
Click here and go to page 42