Brick Brie Moser

Ueli Moser's Brick Brie (or Block Brie in German) is made after his traditional brie recipe, the clue here lies in the shape: "The idea behind is a brie that is easy to handle, especially in Restaurants", says Moser, "you can slice it without having leftovers like with round shape."
Brie is one of the most popular cheeses in the world, not the least due to the fact that you can pair it with countless other foods. Mild, with good acidity and creaminess - the sure crowd pleaser.

INGREDIENTS: Past. cow milk, rennet, cultures, salt

Nutrition Facts per 100g
Water
53g
Protein
16g
Fat
30g
Minerals
1g
Calories
330 kcal
Joules
1380 kj
Producer Ueli Moser, bonCas AG, Dotzigen (Northwestern Switzerland)
Appearance White mold with imprint
Size Rectangular block, 2 lbs.
Fat in Dry Matter 50%
Paste soft to creamy
Holes small
Affinage 3 weeks
Best Sold Within 5 weeks
Taste mild, slightly sourish to aromatic