Brick Brie Moser
Cow Milk, Soft, Pasteurized
Ueli Moser's Brick Brie (or Block Brie in German) is made after his traditional brie recipe, the clue here lies in the shape: "The idea behind is a brie that is easy to handle, especially in Restaurants", says Moser, "you can slice it without having leftovers like with round shape."
Brie is one of the most popular cheeses in the world, not the least due to the fact that you can pair it with countless other foods. Mild, with good acidity and creaminess - the sure crowd pleaser.
INGREDIENTS: Past. cow milk, rennet, cultures, salt