Cow Milk, Semihard, Thermized
Another example of the skills of Franz Renggli at the Oberberg mountain dairy. Berggenuss, literally translated the "enjoyment" or "treat" of the mountains, was one of the highlights we tasted during our trip to Switzerland during the summer of 2013. We tasted two different stages of aging, and even the early stage of ripening revealed complex flavors. It proved what the cheese maker had explained: The quality of the pure mountain milk expresses itself in the cheese.
What us really blew away was the price: THIS IS A STEAL!
INGREDIENTS: Cow milk, salt, rennet, cultures