Alchemist’s Nº 2: Hay

Michelin-starred chef Stefan Wiesner calls himself an Alchemist. So it is no wonder he created a cheese that contains an essence of hay made by himself, of course. And believe us, you will smell and taste it. Like all products of the "Alchemist's" line are made with "Certified Mountain Meadow Milk", meaning the cows graze in mountain areas and eat grass and hay (in the winter) only. So there's no silage or soy added.

INGREDIENTS: Raw cow's milk, salt, rennet, cultures, hay essence

Nutrition Facts per 100g
Water
38g
Protein
24g
Fat
34g
Minerals
4g
Calories
421 kcal
Joules
1744 kj
Producer Biosphere Mountain Dairy Marbach in collaboration with Chef Stefan Wiesner
Appearance Brown smeared rind
Size ca 9 lbs, 10" diameter, 2.5" high
Fat in Dry Matter 54%
Paste Yvory colored, smooth and elastic
Holes Few
Affinage 5 months
Best Sold Within a year
Taste Aroma and flavor of freshly turned hay