Alchemist’s Nº 2: Hay
Cow Milk, Semihard, Raw
Michelin-starred chef Stefan Wiesner calls himself an Alchemist. So it is no wonder he created a cheese that contains an essence of hay made by himself, of course. And believe us, you will smell and taste it. Like all products of the "Alchemist's" line are made with "Certified Mountain Meadow Milk", meaning the cows graze in mountain areas and eat grass and hay (in the winter) only. So there's no silage or soy added.
INGREDIENTS: Raw cow's milk, salt, rennet, cultures, hay essence