October 1, 2018
Monday, November 5, 2018 will be a historic day for the Adopt-an-Alp program. Together with our friend and partner Michael Polier from “The Food Exchange” and the Culinary Institute of America we will host a Launch Party at the Greenbar Distillery in Los Angeles. The event is by invitation only. Details below:
August 30, 2018
The date is set: On September 15 the first batches of the Vacherin Mont-d’Or will be released. So customers in the US can order the Petit Vaccarinus from that date on. One week later the official release party will be held around the Lake of Joux. That day the farmers will bring their animals down for the end of transhumance 2018 in the Jura mountains.
The Vacherin Mont-d’Or is not only one of the most searched cheeses, its production is the most meticulously observed and controlled. Beside weekly controls the AOP has introduced a new website based control which is considered the newest step in traceability from production to sales.
Here are the different steps:
Enter date of milk delivery and analysis of the milk
Enter the required data during the production process
Enter the data when the cheese goes into the cellars for affinage
Enter the data during affinage
Verification and control of all the entries before cheese is released
First data entry at begin of production
Follow all the stages in data entry required by the system
Real time entry
The first Vacherin Mont-d’Or with the “code of traceability”
The Swiss TV was there for the “historic” moment.
August 23, 2018
On Thursday, August 23, 2018, the World’s Best Cheeses Holiday Show took place in New York City. Here is our display:
August 3, 2018
We are absolutely thrilled! As of August 3, 2018 80 (eighty) stores, restaurants and markets have committed to Adopt-an-Alp. This is a great support for transhumance and even more welcomed by the farmers this year that has been challenging due to the drought that plagues most of Europa (and other parts of the planet).
Those committments mean an increase of roughly a third compared to last year. It is also good news for the American customer and cheese lover: In the fall you will get cheeses that are superior in craftmanship and scientifically proven beneficial to one’s health.
Images from transhumance
Alpe Tompey where L’Etivaz AOP is made.
Transhumance is often a family thing.
Transhumance also takes place in the Jura Mountain Range.
Some chalets have been built in the 18. or 19. century.
July 26, 2018
If you are at the conference of the American Cheese Society (ACS) in Pittsburgh don’t miss this opportunity. Caroline will have a seminar about transhumance where you can learn about a centuries old tradition. The powerpoint presentation takes place on Saturday morning (2nd slot).
Right now we have over 70 customers in our Adopt-an-Alp program which supports transhumance in Switzerland. This is an increase of 22% compared to last year!