Our Adopt-an-Alp program has made it into the San Francisco Chronicle. Read Janet Fletcher’s article.
We get more reactions to our program. “Rubiner’s” have done an excellent job to explain transhumance, read the newsletter. “Caseus” in New Haven has worked with our updates. Alp Bleiki got high praise from Anthea Stolz of Bi-Rite (read her blog), and from Sara Adduci (Feast, Charlottesville, VA): “We are SUPER here, because we have our first wheels of Alpkase Bleiki! It is as delicious as you said it would be and I am SO happy to have it.” Or read Gordon Edgar!
It’s the time of the year when Ueli Moser presents his special Holiday Selection. These are all pre-order items. Check it out and you’ll feel Christmas coming.
Our thoughts are with the family of famous chef Charlie Trotter who died Tuesday, Nov. 5, 2013 at the age of 54. Charlie Trotter’s Restaurant in Chicago was one of our first customers when we started Quality Cheese in 1998.
Here it finally is: our completely redesigned website. New logo, new appearance and easier to navigate. Our product page has more information and better pictures. We are still working on details, and new stuff will be added frequently. Quality Cheese thanks Canton80 for the design. We hope you enjoy the new site, too.