It’s the time of the year when Ueli Moser presents his special Holiday Selection. These are all pre-order items. Check it out and you’ll feel Christmas coming.
Our thoughts are with the family of famous chef Charlie Trotter who died Tuesday, Nov. 5, 2013 at the age of 54. Charlie Trotter’s Restaurant in Chicago was one of our first customers when we started Quality Cheese in 1998.
Here it finally is: our completely redesigned website. New logo, new appearance and easier to navigate. Our product page has more information and better pictures. We are still working on details, and new stuff will be added frequently. Quality Cheese thanks Canton80 for the design. We hope you enjoy the new site, too.
Below you find the last part of the inaugural program from 2013:
The summer is gone, so here is our last update about this year’s transhumance. It covers what happened after mid July to September, and again there are some beautiful pictures, too. Read what the cheese makers have to say about their transhumance experience this summer and how life sometimes gets a little stressful even in a peaceful surrounding.
The wheels will arrive in the U.S. in the second half of October. Of course, the cheeses are still young, but they will be nice when the holidays come around and do well far into next spring.
The first batches of the Petit Vaccarinus, our Vacherin Mont d’Or, have arrived in the U.S. We have gotten a lot of praise for this wonderful cheese. Of course, it is the cheese makers who deserve the accolades.
Again, the Hauser family, one of 12 certified producers of the AOP, specially produces for Quality Cheese under the name of “Petit Vaccarinus”. For more info click here