The new take on Cholesterol

February 25, 2014

You shouldn’t eat cheese if you have a high level of cholesterol. Right? – No, wrong! There is a new take on cholesterol in food according to newer medical studies. A high level of cholesterol can actually help older people to live longer. Read more…

Berggenuss in SF Chronicle

February 24, 2014

The “Berggenuss”, a cheese made in the UNESCO Biosphere in the Entlebuch Valley, has been featured by San Francisco Chronicle’s columnist Janet Fletcher on Friday, February 21, 2014. Read her column here.

Fondue in Africa

January 31, 2014

Caroline’s uncle Roland and his wife Lisette live in the Senegal in Africa where they have opened a school to teach sewing and where they also do other charity work. Living on the “hot” continent is absolutely no reason not to enjoy a Swiss fondue. On the picture they share a fondue with friends while watching, well, soccer, of course. Fondue in Africa

Thank you!

January 26, 2014

Another great food show is behind us. We at Quality Cheese thank everybody who visited Caroline at the World’s Best Cheeses booth in San Francisco. And we are excited that our products got so much attention and praise. If you have any further questions, especially about our new items like the Glacier Creek, Holy Jacob, Lenker Butter, Duetto and Sheep Raclette don’t hesitate to contact us.

Lenker Butter is back

December 16, 2013

Thanks to our friend Manfred Schmid in Adelboden we have the Lenker Butter back in our portfolio. This is not a commercial product but an old fashioned dairy butter made in the dairy in the Lenk Valley in the midst of the Bernese Alps. The pasteurized milk comes from cows that spend the winter in the mountain zone and the summer on the alp meadows.Lenker Butter open