Hurricane Irma delayed everything by about 2 weeks, but finally the new Adopt-an-Alp website is up and running. It was completely restructered and contains a direct link to AaA Instagram and AaA facebook. Blog and news were combined to make it more lively. More features will be added over the next few months.
The last three months of the year are approaching quickly. Hence it’s time to get prepared for the holidays. The Moser Premium line as always just presented its Holiday Selection: Snowchee, Truffle Chardonnay, Angel, Screamer etc. Make sure you get your share. These are, of course, all pre-order items. Therefore check out the schedule of order/delivery at the bottom.
The Moser Premium Holiday Selection:
Here are the order/delivery dates:
The Petit Vaccarinus, made specially for Quality Cheese by Vacherin-Mont-d’Or producer Patrick Hauser is back. Contact your salesperson at World’s Best Cheeses (East: 800-225-3574, West: 510-769-1150) and stock this searched for delicacy. It’s the ideal cheese for the coming festive days. Only available until early March.
It is such a treasure: Slit open the top with a knife and spoon out the tasty creaminess. Or check out the recipes, there’s a lot you can do with the Petit Vaccarinus.
The program is growing steadily. Adopt-an-Alp® by Quality Cheese has over 50 customers as of beginning of August. That means that by now 114 locations nationwide will offer cheeses made during transhumance. Amongst them are so many of the top US specialty stores as well as the NoMad hotel or chains like Kroger, Lunardi’s or Balducci’s.
Martin Ruegsegger, Executive Director of the Swiss Society for Alp Economy, was impressed during his visit to the US in July. “I was surprised by the enthusiasm for cheese and specially for the Adopt-an-Alp program. We are on record numbers again this year, but it grows in a healthy way. It has our full support!”
The first wheels will arrive at the World’s Best Cheeses‘ warehouse in the second half of September.
As it is the case for many years now, Quality Cheese shows a selection of its portfolio at the Word’s Best Cheeses booth during the NASFT Fancy Food Show at the Javits Center in New York City (June 25 – 27). Here is an impression of the opening day. Go to the show and taste.