January 16, 2019
The classics like Beeler Gruyère and Alpsbrinz – the newcomers like the Abbey Wrestler and Latte, the latest from the Alchemist’s lair: Those and the Adopt-an-Alp program were our stars at the Fancy Food Show in the Moscone Center in San Francisco. But there was a lot more to see at the booth of World’s Best Cheeses.
Caroline and her display
Fondue with Christie Alexandre-Zeoli (Market of Choice)
Steve Gellert likes it, too…
The Beeler Alpsbrinz
Alpage, Mountain Cheese, Heumilch (Haymilk) and Trailblazers – the 4 categories of our portfolio
The Latte – from the Alchemist with old style coffee
more of the cast
Moser Premium: Charmant and Screamer
Alchemist’s No. 1: With hay essence
January 3, 2019
We wish everbody a Happy and successful New Year. At Quality Cheese we will change quite a few things this year and present a completely new website. Get the first insight when you visit booth# 927 of World’s Best Cheeses during the Fancy Food Show in the Moscone Center in San Francisco from January 13 – 15, 2019.
And, as always, we will present a new outstanding cheese. It comes from the “laboratory” of Alchemist Stefan Wiesner (watch his video). You will be very surprised!!!
Coming soon: Our new logo
November 21, 2018
Eleven Madison Park (EMP), on of the top five restaurants in the world over the last few years, opens its Winter House pop-up in Aspen (CO) on Dec. 15, 2018. It’s no surprise that owner and Swiss celebrity chef Daniel Humm offers a fondue from his native country in the winter setting of the Rocky Mountains. The quality, as always, has to be absolute top. That’s why he uses Quality Cheese’s Rolf Beeler Gruyère and Steiners Hohberg Vacherin Fribourgeois AOP from our Adopt-an-Alp program.
The Winter House pop-up is also planned for New York City in January 2019.
EMP Fondue in Aspen
October 29, 2018
As always, Laurie Andrighetto from Bianchini’s Market in San Carlos and Portola Valley (CA), has her special ways to promote products. Just on time for Halloween she has beautifully displayed the Red Witch, the Old Witch (indeed the older sister) and the Jack-‘o’pumpkin, a cheese with roasted organic pumpkinseeds. Enjoy the pictures.
Laurie Andrighetto and her sister witches.
The oldest of the witches
The Red Witch, the flagship
It’s all pumpkins
October 22, 2018
Our friend and foodwriter Janet Fletcher in California installed a new blog on her Planet Cheese. The contribution of her first guest, Mateo Kehler of Jasper Hill Farms, is a MUST READ. Here is the link to “Cheesemaking’s Existential Moment”.