Below you find the last part of the inaugural program from 2013:
The summer is gone, so here is our last update about this year’s transhumance. It covers what happened after mid July to September, and again there are some beautiful pictures, too. Read what the cheese makers have to say about their transhumance experience this summer and how life sometimes gets a little stressful even in a peaceful surrounding.
The wheels will arrive in the U.S. in the second half of October. Of course, the cheeses are still young, but they will be nice when the holidays come around and do well far into next spring.